Product Description:

• Madeleine Floyd writes, “With his heart-shaped face, beige back and wings and fluffy white trousers, the Barn Owl is a much loved bird of the British countryside.
  Barn Owls are nocturnal hunters and have excellent night vision with which to catch their prey.”

• 12 Chocolate Eggs held in cardboard egg cartonbecome cultural emblems of devoted love.”

• 12 Chocolate Eggs filled with a fine hazelnut praline

• Layers of dark and milk chocolate are then filled with the praline before being wrapped in a fine sugar shell and life-like speckles.

• Please note that egg colours may vary seasonally.

• Expiry Date: January 31, 2027

• Ingredients: Sugar, Ecuador cocoa mass, praline 15% (HAZELNUTS, sugar), cocoa butter, whole MILK powder, LACTOSE, concentrated butter (MILK), coating agents, (gum arabic, Carnauba wax, beeswax, shellac), starches, cocoa powder, emulsifier: SOYA lecithin, glucose syrup, colouring ingredients (spirulina, apple concentrate and malted BARLEY extract), colouring E160a, salt, natural vanilla flavouring. Milk chocolate contains 30% cocoa min, 19% milk min. Dark chocolate contains 52% cocoa minimum.

• Allergens: See ingredients in CAPITALS. May also contain traces of eggs, sesame and other tree nuts.

• Nutritional Information: Per 100g, Energy 489kcal, Fat 23g of which saturated fat 12g, carbohydrates 64g of which sugars 59g, Protein 5.0g, Salt 0.12g.

The Chocolate Detective is guided by a simple belief: chocolate should be both ethical and exquisite. With a magnifying glass in hand and decades of deep craft knowledge, she examines every piece with care—championing transparency, flavour, and the makers behind each bar and bonbon.

At the heart of this mission is Chantal Coady OBE: sustainable chocolate expert, founder of Rococo Chocolates, and lifelong activist for better cocoa. Her work has shaped the landscape of ethical chocolate in the UK and beyond, blending artistry with advocacy in a way few others have achieved.

The Chocolate Detective’s world is built around three strands:

Connect — Collaborating directly with cocoa farmers in Grenada and celebrating chocolate made at grassroots level, keeping value within local communities through true Tree to Bar practices.

Create — Crafting recipes inspired by moments of real life, like the now‑iconic Golden Sea Salt dreamed up while chasing her toddler along Constantine Beach.

Curate — Sourcing exceptional pieces from trusted makers whose classics are simply too good not to share.

Together, these threads form a collection that honours craftsmanship, protects the people behind the cocoa, and celebrates chocolate as a force for good.