Product Description:

• “Britain’s tiny pocket-sized powerhouse, the Wren may be small in stature but is astonishingly bold in character. Tail cocked jauntily, he zips through hedgerows like a brown, feathered spark. His song, however, is his true marvel – a sudden, explosive torrent of trills and whistles far too big for such a diminutive frame.”
  Descriptions and illustrations by illustrator and author Madeleine Floyd

• 12 Chocolate Eggs held in cardboard egg cartonbecome cultural emblems of devoted love.”

• 6 filled with a fine hazelnut praline and 6 with a subtle salted caramel.

• A layer of milk and dark chocolate is filled with caramel or praline and then wrapped in a fine sugar shell and life-like speckles.

• Please note that egg colours may vary seasonally.

• Expiry Date: March 31, 2027

• Ingredients: WHITE OR GREEN EGGS: sugar, Ecuador cocoa mass, praline 15% (HAZELNUTS, sugar), cocoa butter, whole MILK powder, LACTOSE, concentrated butter (MILK), coating agents, (gum arabic, Carnauba wax, beeswax, shellac), starches, cocoa powder, emulsifier: SOYA lecithin, glucose syrup, colouring ingredients (spirulina, apple and safflower concentrate, and malted BARLEY extract), salt, natural vanilla flavouring, colouring: E160a. BROWN OR BLUE EGGS: sugar, Ecuador cocoa mass, caramel 12% (sugar, water, dextrose), whole MILK powder, cocoa butter, concentrated butter (MILK), glucose syrup, coating agents (gum arabic, Carnauba wax, beeswax, shellac), starches, emulsifier: SOYA lecithin, colouring foodstuffs (spirulina, apple, safflower, lemon, sweet potato and radish concentrates, malted BARLEY extract), “fleur de sel” salt, natural vanilla flavouring. Milk chocolate contains 30% cocoa min, 19% milk min. Dark chocolate contains 52% cocoa.

• Allergens: See ingredients in CAPITALS. May also contain traces of eggs, sesame and other tree nuts.

• Nutritional Information: Per 100g, Energy 485kcal, Fat 22.5g of which saturated fat 13g, carbohydrates 63g of which sugars 59g, Protein 4.5g, Salt 0.15g.

The Chocolate Detective is guided by a simple belief: chocolate should be both ethical and exquisite. With a magnifying glass in hand and decades of deep craft knowledge, she examines every piece with care—championing transparency, flavour, and the makers behind each bar and bonbon.

At the heart of this mission is Chantal Coady OBE: sustainable chocolate expert, founder of Rococo Chocolates, and lifelong activist for better cocoa. Her work has shaped the landscape of ethical chocolate in the UK and beyond, blending artistry with advocacy in a way few others have achieved.

The Chocolate Detective’s world is built around three strands:

Connect — Collaborating directly with cocoa farmers in Grenada and celebrating chocolate made at grassroots level, keeping value within local communities through true Tree to Bar practices.

Create — Crafting recipes inspired by moments of real life, like the now‑iconic Golden Sea Salt dreamed up while chasing her toddler along Constantine Beach.

Curate — Sourcing exceptional pieces from trusted makers whose classics are simply too good not to share.

Together, these threads form a collection that honours craftsmanship, protects the people behind the cocoa, and celebrates chocolate as a force for good.