Product Description:

• “The striking black and red facemask and yellow wing bars have earned Goldfinches their reputation for being one of our most handsome birds. They are the ultimate twitterer, with bouncing liquid trills and a confident final flourish. Seen increasingly in city gardens, they travel in small charms with a light skippy action.”
  Descriptions and illustrations by illustrator and author Madeleine Floyd

• 12 Chocolate Eggs held in cardboard egg carton become cultural emblems of devoted love.

• 12 Chocolate Eggs filled with a fine hazelnut praline.

• Layers of dark and milk chocolate are then filled with the praline before being wrapped in a fine sugar shell and life-like speckles.

• Please note that egg colours may vary seasonally.

• Expiry Date: September 30, 2026

• Ingredients: Sugar, Ecuador cocoa mass, praline 15% (HAZELNUTS, sugar), cocoa butter, whole MILK powder, LACTOSE, concentrated butter (MILK), coating agents, (gum arabic, Carnauba wax, beeswax, shellac), starches, cocoa powder, emulsifier: SOYA lecithin, glucose syrup, colouring ingredients (spirulina, apple concentrate and malted BARLEY extract), colouring E160a, salt, natural vanilla flavouring. Milk chocolate contains 30% cocoa min, 19% milk min. Dark chocolate contains 52% cocoa minimum.

• Allergens:See capitalised ingredients. May also contain traces of gluten, tree nuts, eggs and sesame seeds as these are handled in our kitchens.

• Nutritional Information: Per 100g, Energy 489kcal, Fat 23g of which saturated fat 12g, carbohydrates 64g of which sugars 59g, Protein 5.0g, Salt 0.12g.

The Chocolate Detective is guided by a simple belief: chocolate should be both ethical and exquisite. With a magnifying glass in hand and decades of deep craft knowledge, she examines every piece with care—championing transparency, flavour, and the makers behind each bar and bonbon.

At the heart of this mission is Chantal Coady OBE: sustainable chocolate expert, founder of Rococo Chocolates, and lifelong activist for better cocoa. Her work has shaped the landscape of ethical chocolate in the UK and beyond, blending artistry with advocacy in a way few others have achieved.

The Chocolate Detective’s world is built around three strands:

Connect — Collaborating directly with cocoa farmers in Grenada and celebrating chocolate made at grassroots level, keeping value within local communities through true Tree to Bar practices.

Create — Crafting recipes inspired by moments of real life, like the now‑iconic Golden Sea Salt dreamed up while chasing her toddler along Constantine Beach.

Curate — Sourcing exceptional pieces from trusted makers whose classics are simply too good not to share.

Together, these threads form a collection that honours craftsmanship, protects the people behind the cocoa, and celebrates chocolate as a force for good.