Product Details:

• A vibrant combination of South American fruit salsa and the warmth of South Asian mango chutney.

• Alphonso mangoes are used for their intense, floral sweetness, layered with fresh ginger for a clean, citrusy heat. Peruvian rocoto chillies bring a bold, intense spice with subtle vegetal notes that keep the sweetness in check.

• Finally, finely ground carrot for body and texture, enhancing both colour and gentle sweetness while keeping the ingredient list clean and simple.

• The result is a bright, expressive sauce that moves effortlessly between sweet, tangy and spicy, perfect for summer eating: over grilled chicken or prawns, fish tacos, or swirled through yoghurt to serve alongside dahl.

• Made in New Zealand

• Ingredients: Mango puree (39%), organic apple cider vinegar, carrot, chillies, water, ginger (1%), salt, brown sugar, turmeric (<1%), tapioca starch.

About Apostle

From New Zealand's Kāpiti Coast, Apostle crafts bold, flavour-packed condiments designed to elevate everyday cooking. What began as a small local market venture has grown into a celebrated artisan food brand, known for its inventive flavour combinations, premium ingredients, and beautifully distinctive packaging.

Each product is made in small batches using carefully selected ingredients, balancing creativity with craftsmanship to create condiments that are as versatile as they are memorable. From chilli oils and hot sauces to seasonings and hot honey, Apostle's range brings depth, character, and a touch of adventure to the table.

At Esplora, we love Apostle's modern approach to artisan food making, where exceptional flavour, thoughtful ingredients, and striking design come together in products made to be shared, savoured, and enjoyed every day.